Desserts

Lazy Little Lemon Cakes

Two ingredients! These little morsels are light and fluffy, a summery bite-sized treat.

24
1 box angel food cake mix
1 can (15oz) lemon pie filling
Stir the filling and cake mix until they form a smooth mixture. Spoon into greased mini muffin tin (or use paper muffin pan liners). Bake at 400 degrees for about 12 minutes. Tops turn slightly brown and spring back when touched.
Nutritions

Calories
7

Sodium
13mg
0% DV

Fat
0.2g
0% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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