Casseroles

Lazy Sweet Potatoes

55

Crockpot sweet potato casserole.... An easy twist on the traditional dish!

10
3-4 large sweet potatoes (actually yams, the orange kind)
1/2 - 1 cup butter (cut in pieces)
1 cup brown sugar
1 bag mini marshmallows
Peel and cut the sweet potatoes into approximately 2 inch cubes (I sometimes do bigger, sometimes smaller). Put about 1/4 cup of butter and 1/4 cup of brown sugar on the bottom of the crockpot. Place half of the sweet potatoes on top of the sugar and butter. Put another 1/4 cup of butter and 1/4 cup of brown sugar on top. Add the remaining sweet potatoes. Put the remaining butter and brown sugar on top. Put on the lid and let it cook on low for about 5 hours - depending on how soft you like them. Check by pricking with a fork. Once the potatoes are cooked to your liking, pour them into a 9x13 pan. Top with mini marshmallows and broil until the marshmallows are nicely toasted. Enjoy. Yummy butter soaked sweet potato casserole with little hassle.
Nutritions

Calories
215

Sodium
33mg
1% DV

Fat
9g
14% DV

Protein
0.8g
1% DV

Carbs
33g
11% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

239

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

160

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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