Desserts

Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup

59

Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup – bursting with flavor!

4
8½ cups whole milk
1½ cups cornflour
1 tsp mastic resin (crushed with 2 tsp sugar)
2 cups heavy cream
2 cups crushed pistachios (unsalted)

Syrup
3 cups sugar
1½ cups water
4-5 tbsp orange blossom water
Fig Syrup: 8 figs (skins removed and halved) per 1 cup syrup, optional
To make the pudding, whisk cornflour in 1 cup milk until dissolved. Set aside. Add rest of milk to a large heavy bottom pot, over medium heat. Bring to a boil, mixing occasionally to prevent scorching. Once...
See the full directions on my site
Nutritions

Calories
1665

Sodium
273mg
11% DV

Fat
88g
135% DV

Protein
33g
67% DV

Carbs
198g
67% DV

Fiber
15g
60% DV
popular

Brunch Enchiladas Recipe

11734

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.