Leek, Shallot and Garlic Risotto

August 27, 2014

170

Creamy and delicious! The fresh herbs and the flavor from the leeks and shallots makes this a comforting dish you will make over and over again.

¼ cup olive oil
2 leeks, cleaned and sliced
1/4 cup shallots, finely chopped
1 clove garlic, pressed
1 cup Arborio rice
1/4 cup white wine
4 cups chicken broth (I used homemade turkey)
2 tablespoons butter
1/4 cup Parmesan cheese (*note to self, next time use 1/2 cup)
Salt & pepper to taste
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chopped oregano, chopped
1 tablespoons fresh chopped basil, chopped

Bring the broth to a simmer in a pot, keep warm. Heat oil in a skillet and add garlic. Sizzle for about 30 seconds and then add leeks and shallots, cook for about 3 minutes or until leeks are soft. Add...
See the full directions on my site

Nutritions

Calories
460

Sodium
892mg
37% DV

Fat
21g
33% DV

Protein
12g
25% DV

Carbs
50g
17% DV

Fiber
4g
17% DV

Dinner Pan Fried