Side Dishes

Leftover Mashed Potato Cakes

1

Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal!

20
2 cups cold mashed potatoes
2 large eggs
2 ounces finely shredded cheddar cheese
6-8 tablespoons flour, depending on how creamy your potatoes are
Oil or nonstick cooking spray, for frying
Apple sauce & cranberry sauce, to serve (optional)
Stir the mashed potatoes, eggs, cheese and flour together in a large bowl. Start with 6 tablespoons of flour and add more if needed. You should end up with a slightly sticky, soft dough that can be shaped...
See the full directions on my site
Nutritions

Calories
31

Sodium
10mg
0% DV

Fat
0.35g
0% DV

Protein
1g
2% DV

Carbs
5g
2% DV

Fiber
0.5g
2% DV