Leftover Turkey Pot Pie

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A quick and easy way to use up leftover turkey or chicken. This entire dish is made in one pot!!!

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1 tbsp butter
1 small onion, chopped
2 medium carrots, peeled & chopped
1 celery ribs, chopped
1 tbsp flour
1 tsp dried thyme
½ tsp pepper
2 cups shredded cooked turkey
2 cups of chicken (or turkey) broth
1 cup milk
½ cup frozen peas
1 can (16 oz) premade biscuits, separated
In a large sauce pan melt the butter over medium high heat. Add onions, carrots, celery and cook until they begin to turn translucent, about 2-3 minutes. Stir in flour and herbs and cook for an additional...
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Nutritions

Calories
381

Sodium
768mg
32% DV

Fat
13g
20% DV

Protein
29g
58% DV

Carbs
31g
10% DV

Fiber
7g
29% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV