Leftover Turkey Pot Pie
24
A quick and easy way to use up leftover turkey or chicken. This entire dish is made in one pot!!!
4
1 tbsp butter
1 small onion, chopped
2 medium carrots, peeled & chopped
1 celery ribs, chopped
1 tbsp flour
1 tsp dried thyme
½ tsp pepper
2 cups shredded cooked turkey
2 cups of chicken (or turkey) broth
1 cup milk
½ cup frozen peas
1 can (16 oz) premade biscuits, separated
1 small onion, chopped
2 medium carrots, peeled & chopped
1 celery ribs, chopped
1 tbsp flour
1 tsp dried thyme
½ tsp pepper
2 cups shredded cooked turkey
2 cups of chicken (or turkey) broth
1 cup milk
½ cup frozen peas
1 can (16 oz) premade biscuits, separated
In a large sauce pan melt the butter over medium high heat. Add onions, carrots, celery and cook until they begin to turn translucent, about 2-3 minutes. Stir in flour and herbs and cook for an additional...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
381
Sodium
768mg
32% DV
Fat
13g
20% DV
Protein
29g
58% DV
Carbs
31g
10% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat2g17%
Monosaturated Fat5g31%
Cholesterol96mg32%
Sodium768mg32%
Potassium806mg23%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber7g29%
Sugar10g20%
Vitamin A11445IU228%
Vitamin B61mg51%
Vitamin C22mg37%
Calcium198mg19%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
