Leftover Turkey Pot Pie

JC Carter
January 19, 2015
1

A quick and easy way to use up leftover turkey or chicken. This entire dish is made in one pot!!!

4
1 tbsp butter
1 small onion, chopped
2 medium carrots, peeled & chopped
1 celery ribs, chopped
1 tbsp flour
1 tsp dried thyme
½ tsp pepper
2 cups shredded cooked turkey
2 cups of chicken (or turkey) broth
1 cup milk
½ cup frozen peas
1 can (16 oz) premade biscuits, separated
In a large sauce pan melt the butter over medium high heat. Add onions, carrots, celery and cook until they begin to turn translucent, about 2-3 minutes. Stir in flour and herbs and cook for an additional...
See the full directions on my site
Nutritions

Calories
381

Sodium
768mg
32% DV

Fat
13g
20% DV

Protein
29g
58% DV

Carbs
31g
10% DV

Fiber
7g
29% DV
Poultry Low-Calorie American Low-Sodium Dinner Low-Fat Low-Carbohydrate Low-Sulfite

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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
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