Lemon and Blueberry Cheesecake Overnight Oats

January 09, 2015

145

My Lemon and Blueberry Cheesecake Overnight Oats combine all the very best flavours of the classic cheesecake combination into a healthy, filling breakfast recipe.

2 cups rolled oats
Zest of 1/2 a lemon
1/2 cup fresh blueberries
3tbsp natural sweetener, such as Stevia
1/4 cup lightest Philadelphia cream cheese
1 cup skimmed milk (almond, oat, soy etc. would all work too)
1 graham cracker, crushed

Place oats, lemon zest, blueberries and sweetener into a medium bowl and stir briefly to combine. Add in the cream cheese and milk and mix until well combined, make sure the cream cheese has mixed in...
See the full directions on my site

Nutritions

Calories
489

Sodium
222mg
9% DV

Fat
8g
13% DV

Protein
22g
44% DV

Carbs
80g
27% DV

Fiber
12g
49% DV