Desserts
Calories
299
Sodium
123mg
5% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
1.0g
4% DV
195
8
Meringue Crust:
4 egg whites Be sure these are at room temperature! (I break the eggs and let the whites sit until at room temp.)
1 cup granulated sugar
1/4 teaspoon cream of tartar
Custard Filling:
4 egg yolks
1/2 cup sugar
3 Tbsp. lemon juice
1 cup heavy whipping cream.
Extra whipping cream needed for topping..
4 egg whites Be sure these are at room temperature! (I break the eggs and let the whites sit until at room temp.)
1 cup granulated sugar
1/4 teaspoon cream of tartar
Custard Filling:
4 egg yolks
1/2 cup sugar
3 Tbsp. lemon juice
1 cup heavy whipping cream.
Extra whipping cream needed for topping..
Beat 4 egg whites well until stiff peaks form. Add cream of tartar. Gradually add sugar - slowly add about 2 tbsp. at a time while beating.
Spread all around the bottom and up the sides of a greased 9" pie...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
299
Sodium
123mg
5% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
1.0g
4% DV
