Lemon Angel Pie

April 17, 2014

174

Luscious lemon flavors on a meringue crust. So easy and delicious! It melts in your mouth!

Meringue Crust:

4 egg whites Be sure these are at room temperature! (I break the eggs and let the whites sit until at room temp.)
1 cup granulated sugar
1/4 teaspoon cream of tartar

Custard Filling:

4 egg yolks
1/2 cup sugar
3 Tbsp. lemon juice
1 cup heavy whipping cream.

Extra whipping cream needed for topping..

Beat 4 egg whites well until stiff peaks form. Add cream of tartar. Gradually add sugar - slowly add about 2 tbsp. at a time while beating. Spread all around the bottom and up the sides of a greased 9" pie...
See the full directions on my site

Nutritions

Calories
299

Sodium
123mg
5% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
40g
13% DV

Fiber
1.0g
4% DV