Cakes

Lemon Bar Raspberry Mousse Cake with Mint Sugar

7

A creamy and easy Lemon Bar Raspberry Mousse Cake with layers of buttery shortbread, lemon curd, raspberry mousse and topped with sweet mint sugar.

10
Shortbread Crust:
2 cups all purpose flour
½ cup confectioners sugar
2 sticks cold butter
½ teaspoon sea salt
nonstick baking spray, for greasing the pan
Lemon Filling:
1¼ cups granulated sugar
¼ cup all purpose flour
4 eggs
lemon zest from one lemon
? cup freshly squeezed lemon juice, I used 4 Meyer lemons
Raspberry Mousse:
3 tablespoons fresh lemon juice
2¼ teaspoons powdered gelatin
2 cups fresh raspberries
½ cup plus 3 tablespoons sugar
2 cups cold heavy cream
Mint Sugar:
¼ cup fresh mint leaves
1 tablespoon sugar
Shortbread Crust: Preheat oven to 350. In a large bowl combine the confectioners sugar, flour and sea salt. Cut the cold butter into cubes and add it to the flour mixture. Using your fingers the mixture...
See the full directions on my site
Nutritions

Calories
807

Sodium
259mg
10% DV

Fat
58g
90% DV

Protein
6g
12% DV

Carbs
58g
19% DV

Fiber
4g
17% DV

Crispy Zucchini Bites

59

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

45

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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