Cakes

Lemon Bar Raspberry Mousse Cake with Mint Sugar

7

A creamy and easy Lemon Bar Raspberry Mousse Cake with layers of buttery shortbread, lemon curd, raspberry mousse and topped with sweet mint sugar.

10
Shortbread Crust:
2 cups all purpose flour
½ cup confectioners sugar
2 sticks cold butter
½ teaspoon sea salt
nonstick baking spray, for greasing the pan
Lemon Filling:
1¼ cups granulated sugar
¼ cup all purpose flour
4 eggs
lemon zest from one lemon
? cup freshly squeezed lemon juice, I used 4 Meyer lemons
Raspberry Mousse:
3 tablespoons fresh lemon juice
2¼ teaspoons powdered gelatin
2 cups fresh raspberries
½ cup plus 3 tablespoons sugar
2 cups cold heavy cream
Mint Sugar:
¼ cup fresh mint leaves
1 tablespoon sugar
Shortbread Crust: Preheat oven to 350. In a large bowl combine the confectioners sugar, flour and sea salt. Cut the cold butter into cubes and add it to the flour mixture. Using your fingers the mixture...
See the full directions on my site
Nutritions

Calories
807

Sodium
259mg
10% DV

Fat
58g
90% DV

Protein
6g
12% DV

Carbs
58g
19% DV

Fiber
4g
17% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.