Desserts

Lemon Bars

139

Amazing Lemon Bars that you just won't be able to stop eating - trust me, it's a good thing.

24
Crust:

2 cups flour
1/2 cup powdered sugar
1 cup softened butter

Filling:

4 eggs, beaten
2 cups sugar
4 Tbsp flour
1 tsp baking powder
1/3 cup lemon juice OR juice and rind of 2 lemons
Mix the flour, powdered sugar and softened butter and pat the mixture into a greased and floured 9 x 13-inch pan. Bake 12 minutes at 350 degrees. Cool slightly. Combine filling ingredients and pour over...
See the full directions on my site
Nutritions

Calories
189

Sodium
9mg
0% DV

Fat
7g
12% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
0.6g
2% DV

This sweet potato souffle with pecans recipe will enhance any Thanksgiving menu! Creamy sweet potatoes are topped with pecans, cinnamon, coconut sugar and baked to perfection.

2 pounds sweet potatoes ( large dice )
1/4 cup ghee
1/2 cup maple syrup
2 eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon coconut extract
1/2 cup coconut milk
1 1/2 tablespoons gluten-free flour
1/2 teaspoon baking soda
1/2 cup pecans ( chopped )
2 tablespoons coconut sugar
1/4 teaspoon cinnamon
8
  1. Preheat oven to 350 degrees.
  2. Peel, and cut sweet potatoes into large pieces. Place into a large pot and cover with cold water. Bring water to a boil and cook for 20-30 minutes, or until...
    See the full directions on my site
Nutritions

Calories
220

Sodium
193mg
8% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
23g
8% DV

Fiber
2g
9% DV