Lemon Berry Cheesecake Blondies

28

Lemon Berry Cheesecake Blondies. A Blondie bar base, a middle layer of baked cheesecake and berry drizzle, all topped off with crunchy crumb.

12
For the blondies
1/2 cup (115g / 1 stick) unsalted butter melted
3/4 cup (150g) light brown sugar packed
1 large egg room temp
1 teaspoon vanilla extract
1 cup (130g) plain flour (all-purpose)
1/4 teaspoon salt
1 teaspoon baking powder
Berry swirl
1 ½ tablespoons sugar (see notes)
1 ½ cups mixed frozen berries
Juice of one lemon
Crumb Topping
1 1/3 cups (175g) plain flour (all-purpose)
1/3 cup (35g) demerara sugar
1/4 cup quick oats
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup (1 stick / 115g) melted unsalted butter
Cheesecake layer
250 g cream cheese softened
¼ cup sugar
1 egg
2 teaspoons vanilla extract
¼ cup cream
Zest of one lemon
Preheat your oven to 170C (350F). Line a slice tin (approx. 7x10 inches) with baking paper. For the blondies Start by lightly beating the egg. With the mixer still going on low speed, add the sugar, then...
See the full directions on my site
Nutritions

Calories
385

Sodium
250mg
10% DV

Fat
31g
48% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
1g
4% DV
popular

Cheesesteak Crescent Braid Recipe

35012

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.