Lemon Berry Cheesecake Blondies

2

Lemon Berry Cheesecake Blondies. A Blondie bar base, a middle layer of baked cheesecake and berry drizzle, all topped off with crunchy crumb.

12
For the blondies
1/2 cup (115g / 1 stick) unsalted butter melted
3/4 cup (150g) light brown sugar packed
1 large egg room temp
1 teaspoon vanilla extract
1 cup (130g) plain flour (all-purpose)
1/4 teaspoon salt
1 teaspoon baking powder
Berry swirl
1 ½ tablespoons sugar (see notes)
1 ½ cups mixed frozen berries
Juice of one lemon
Crumb Topping
1 1/3 cups (175g) plain flour (all-purpose)
1/3 cup (35g) demerara sugar
1/4 cup quick oats
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup (1 stick / 115g) melted unsalted butter
Cheesecake layer
250 g cream cheese softened
¼ cup sugar
1 egg
2 teaspoons vanilla extract
¼ cup cream
Zest of one lemon
Preheat your oven to 170C (350F). Line a slice tin (approx. 7x10 inches) with baking paper. For the blondies Start by lightly beating the egg. With the mixer still going on low speed, add the sugar, then...
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Nutritions

Calories
385

Sodium
250mg
10% DV

Fat
31g
48% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
1g
4% DV