Lemon Berry Cream Cheese Coffee Cake

April 13, 2016

190

This Lemon Berry Cream Cheese Coffee Cake is the answer to your brunch prayers! A lightened up coffee cake that is bursting with spring flavors, filled with a creamy cream cheese swirl and a thick crumb layer!

Filling:
1 pkg (8oz each) low-fat cream cheese, softened
¼ cup baking stevia
1 egg
1 teaspoon vanilla extract
1 cup raspberries
Crumb Topping:
? cup butter, melted
1¼ cups white whole wheat flour
½ cup packed Truvia brown sugar baking blend
Cake:
¼ cup melted butter
¼ cup unsweetened applesauce
½ cup baking stevia
2 large eggs
½ teaspoon almond extract
1 cup vanilla greek yogurt
Juice and zest from one lemon
2 cups white whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt

Nutritions

Calories
236

Sodium
230mg
9% DV

Fat
5g
8% DV

Protein
7g
14% DV

Carbs
44g
15% DV

Fiber
7g
28% DV

Breakfast Baked