Appetizers

Lemon Berry pudding cups

27

Lemon Berry pudding cups

18
Lemon Pudding :
2 packets of white powder jelly
250 grams of sugar
1400 ml of fresh liquid milk
1 1/2 teaspoons lemon pasta
1 drop of yellow dye
Strawberry pudding :
2 packs of strawberry flavor jelly powder
250 grams of sugar
1400 ml of fresh liquid milk
1 teaspoon strawberry paste
Lemon pudding : cob jelly , sugar , and milk until boiling . Remove and add the lemon paste and coloring and stir . Pour in the lemon custard square glasses , chill . Remove the lemon pudding in a glass square , chill . Remove the pudding from the lemon in the glass . Cut the four diagonal . Enter the two pieces in a glass with lemon pudding facing position .
Nutritions

Calories
523

Sodium
467mg
19% DV

Fat
9g
13% DV

Protein
30g
61% DV

Carbs
82g
27% DV

Fiber
1g
4% DV