Lemon Blueberry Bars

August 09, 2013

131

Lemon and blueberry is probably my all time favorite when it comes to food combinations. It is so light, sweet and oh my lemony! This is to die for.....literately

For the crust:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup granulated sugar
Zest of one lemon

For the filling:
2 large egg yolks
1 (14 ounce can) sweetened condensed milk (fat free works well)
1/2 cup fresh lemon juice
1 teaspoon lemon zest
1 cup fresh blueberries

. Preheat the oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray. Set aside. 2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until...
See the full directions on my site

Nutritions

Calories
354

Sodium
195mg
8% DV

Fat
13g
20% DV

Protein
6g
12% DV

Carbs
53g
18% DV

Fiber
1g
6% DV

Snack Baked