Lemon Blueberry Bars
131
Lemon and blueberry is probably my all time favorite when it comes to food combinations. It is so light, sweet and oh my lemony! This is to die for.....literately
12
For the crust:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup granulated sugar
Zest of one lemon
For the filling:
2 large egg yolks
1 (14 ounce can) sweetened condensed milk (fat free works well)
1/2 cup fresh lemon juice
1 teaspoon lemon zest
1 cup fresh blueberries
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup granulated sugar
Zest of one lemon
For the filling:
2 large egg yolks
1 (14 ounce can) sweetened condensed milk (fat free works well)
1/2 cup fresh lemon juice
1 teaspoon lemon zest
1 cup fresh blueberries
. Preheat the oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray. Set aside.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
354
Sodium
195mg
8% DV
Fat
13g
20% DV
Protein
6g
12% DV
Carbs
53g
18% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
1g
10%
Monosaturated Fat
4g
27%
Cholesterol
81mg
27%
Sodium
195mg
8%
Potassium
230mg
6%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
38g
77%
Vitamin A
372IU
7%
Vitamin B6
0.11mg
5%
Vitamin C
7mg
11%
Calcium
144mg
14%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.