Lemon Blueberry Bread with Crumble Topping

March 21, 2013

171

Delicious lemon bread with bursting blueberries. Perfect for a Spring morning with a cup of coffee!

1 cup (2 sticks) butter, melted, plus additional butter for greasing two loaf pans
1 1/2 cups blueberries (or 2 - 3 cups if you like more blueberries)
3 1/2 cups flour, divided
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups sugar
4 large eggs
1 cup milk
2 teaspoons vanilla
1 lemon, zested
Juice of half a lemon

Crumble Topping:
1/2 cup granulated sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened

To make the bread: Heat the oven to 375 degrees and grease each of two (8-inch) loaf pans with butter. Line the bottom of each pan with parchment paper, and grease the top of the parchment paper with...
See the full directions on my site

Nutritions

Calories
3924

Sodium
1102mg
45% DV

Fat
206g
317% DV

Protein
42g
85% DV

Carbs
480g
163% DV

Fiber
20g
81% DV