Lemon Blueberry Cheese Cake Bars

March 23, 2015

If you need a Spring pick-me-up, you MUST try these heavenly lemon blueberry cheesecake bars. The filling is to-die for, and the streusel topping leaves a fabulous crunch in your mouth!

2 packages {8oz each} cream cheese, softened
2 eggs
2 tbsp grated lemon peel
1/4 cup fresh lemon juice
1/2 cup granulated sugar
1 cup blueberries {fresh or frozen}

Heat oven to 325 degrees F. Spray 8 or 9" square pan with cooking spray. In food processor, place graham crackers, 2 tbsp granulated sugar, and 1 tsp lemon peel. Cover; process with on-and-off pulses until...
See the full directions on my site

Nutritions

Calories
720

Sodium
283mg
11% DV

Fat
22g
34% DV

Protein
11g
23% DV

Carbs
131g
44% DV

Fiber
7g
28% DV

Brunch Baked