Cakes

Lemon Blueberry Crumb Cake

3

I found a recipe for a blueberry crumb cake that sounded good with one exception. The recipe called for cinnamon. I have never been a fan of cinnamon with blueberries. Still I needed a desert so a made a visual scan of my pantry. I happened to have a jar of lemon curd. Lemons go very well with blueberries, bringing out their tart berry flavor. I put it all together and crossed my fingers. The cake set up and came out beautifully.

12
for cake

2 cups fresh or frozen blueberries plus 2 tbsp of flour
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 stick softened butter
juice of 1 large lemon
zest of one large lemon, divided
2 extra large eggs
1/2 cup buttermilk
1 tsp vanilla
10 oz of lemon curd
1/2 cup sugar

Crumb topping
1 cup flour
1/3 cup brown sugar, packed
1/3 cup sugar
1 stick butter melted
1/2 of lemon zest
Preheat oven to 325. Spray a 9x13 baking pan with baking spray and set aside. Mix 2 tbsp flour into the blueberries and set aside. In a large bowl of a mixer beat the butter and sugar until fluffy. Add the...
See the full directions on my site
Nutritions

Calories
616

Sodium
196mg
8% DV

Fat
42g
65% DV

Protein
7g
14% DV

Carbs
48g
16% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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