Lemon Blueberry Crumb Cake

January 20, 2014

I found a recipe for a blueberry crumb cake that sounded good with one exception. The recipe called for cinnamon. I have never been a fan of cinnamon with blueberries. Still I needed a desert so a made a visual scan of my pantry. I happened to have a jar of lemon curd. Lemons go very well with blueberries, bringing out their tart berry flavor. I put it all together and crossed my fingers. The cake set up and came out beautifully.

for cake

2 cups fresh or frozen blueberries plus 2 tbsp of flour
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 stick softened butter
juice of 1 large lemon
zest of one large lemon, divided
2 extra large eggs
1/2 cup buttermilk
1 tsp vanilla
10 oz of lemon curd
1/2 cup sugar

Crumb topping
1 cup flour
1/3 cup brown sugar, packed
1/3 cup sugar
1 stick butter melted
1/2 of lemon zest

Preheat oven to 325. Spray a 9x13 baking pan with baking spray and set aside. Mix 2 tbsp flour into the blueberries and set aside. In a large bowl of a mixer beat the butter and sugar until fluffy. Add the...
See the full directions on my site

Nutritions

Calories
616

Sodium
196mg
8% DV

Fat
42g
65% DV

Protein
7g
14% DV

Carbs
48g
16% DV

Fiber
2g
9% DV

Snack Baked