DessertsMarch 29, 2013
Calories
222
Sodium
210mg
8% DV
Fat
10g
16% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
1g
5% DV
Lemon Blueberry Mini Cheesecakes
157
A yummy little individual-sized cheesecake that hits the spot (and comes together very easily)! This recipe is for lemon blueberry cheesecakes, but you could easily leave out the lemon and/or blueberry, or substitute something else entirely!
9
1 cup graham cracker crumbs
2 Tbs brown sugar
pinch of salt
2 1/2 Tbs butter (melted)
8 oz Neufchatel (softened)
2 Tbs Greek-style yogurt
1/3 C. sugar
1 large egg
1 tsp vanilla extract
1 tsp lemon juice
1/2 cup blueberries (fresh or frozen)
2 Tbs brown sugar
pinch of salt
2 1/2 Tbs butter (melted)
8 oz Neufchatel (softened)
2 Tbs Greek-style yogurt
1/3 C. sugar
1 large egg
1 tsp vanilla extract
1 tsp lemon juice
1/2 cup blueberries (fresh or frozen)
Preheat oven to 350F. Line a muffin tin with 9 liners.
For the crust:
-Mix the graham cracker crumbs with the brown sugar and salt. Pour crumbs over the melted butter and stir with a fork to moisten the entire mixture.
-Divide the graham mixture evenly between the 9 cupcake liners, and press the crust into the bottom of each.
For the cheesecake:
-Cream together the neufchatel, Greek yogurt, and sugar until smooth.
-Add the egg, vanilla, and lemon juice; beat with a hand mixer on medium for 1 minute.
-Place 5 or 6 blueberries on top of the graham cracker crust in each of the cups.
-Evenly distribute the cheesecake over the blueberries in each of the cups.
-Optional: top each with a blueberry for garnish.
-Bake for 20-25 minutes, or until the cheesecake has set (doesn't jiggle anymore).
Let the cakes cool in the pan for about 10 minutes, and then transfer to a rack to let cool completely. Store in the refrigerator. Enjoy!
Nutritions
Calories
222
Sodium
210mg
8% DV
Fat
10g
16% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat1g8%
Monosaturated Fat3g21%
Cholesterol39mg13%
Sodium210mg8%
Potassium92mg2%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar12g25%
Vitamin A332IU6%
Vitamin B60.04mg2%
Vitamin C1mg2%
Calcium43mg4%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.