BreadsMay 02, 2013
Calories
235
Sodium
588mg
24% DV
Fat
5g
7% DV
Protein
10g
21% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
Lemon Blueberry Ricotta Pancakes
170
Light and fluffy pancakes - great combinations of flavors. Would be perfect for a special occasion.
6
- 1 cup whole milk ricotta
-1 cup whole milk
-3 eggs, separated
-1/4 cup sugar
-zest and juice of one lemon
-1 ½ cups cake flour
-1 T baking powder
-1/4 t salt
-blueberries (up to a pint)
-1 cup whole milk
-3 eggs, separated
-1/4 cup sugar
-zest and juice of one lemon
-1 ½ cups cake flour
-1 T baking powder
-1/4 t salt
-blueberries (up to a pint)
Put the ricotta, milk, egg yolks, sugar, lemon zest and juice in a large bowl and whisk until smooth.
Combine the flour, baking powder and 1/8 t salt and then sift it over the ricotta mixture. Use a wooden...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
235
Sodium
588mg
24% DV
Fat
5g
7% DV
Protein
10g
21% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.54g3%
Monosaturated Fat1g9%
Cholesterol17mg5%
Sodium588mg24%
Potassium420mg12%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar10g21%
Vitamin A223IU4%
Vitamin B60.15000000000000002mg7%
Vitamin C1mg2%
Calcium373mg37%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.