Lemon Blueberry Streusel Muffins

July 23, 2013

Delicious streusel topping. These muffins are a hit!

For Muffins:
3 1/2 cups AP flour
1 1/2 cup sugar
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
1 stick unsalted butter, melted and cooled
1 1/2 tsp grated lemon zest
2 eggs
1 pint blueberries
For Topping:
3/4 cup AP flour
1/2 cup light brown sugar
1 tsp cinnamon
1/4 tsp salt
4 T cold unsalted butter, diced

Preheat oven to 375°F and place paper liners in muffin tin. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together the buttermilk, butter, lemon...
See the full directions on my site

Nutritions

Calories
269

Sodium
219mg
9% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
44g
14% DV

Fiber
2g
9% DV

Breakfast Baked