Cakes

Lemon Blueberry Yogurt Cake

5

This Lemon Blueberry Yogurt Cake with Lemon Glaze is rich and dense like a pound cake. Pair it with your coffee for the perfect breakfast cake to start your day!

8
1 cup butter
1¾ cups sugar
zest of one lemon
3 eggs
½ teaspoon vanilla
? cup milk
½ cup plain yogurt
2 - 2½ cups frozen blueberries (just depends on how many blueberries you want)
2½ cups flour
2 teaspoon baking powder
1 teaspoon salt
For the Lemon Glaze
1½ cup powdered sugar
1 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Tablespoon milk
¼ teaspoon vanilla
Preheat oven to 350° degrees. In a large bowl, cream the butter, sugar, and lemon zest together with a hand mixer until light and fluffy. Add eggs one at a time and beat an additional minute per egg. Add...
See the full directions on my site
Nutritions

Calories
643

Sodium
329mg
13% DV

Fat
24g
37% DV

Protein
7g
14% DV

Carbs
103g
35% DV

Fiber
3g
12% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.