Lemon Blueberry Yogurt Cake

December 29, 2014

This Lemon Blueberry Yogurt Cake with Lemon Glaze is rich and dense like a pound cake. Pair it with your coffee for the perfect breakfast cake to start your day!

1 cup butter
1¾ cups sugar
zest of one lemon
3 eggs
½ teaspoon vanilla
? cup milk
½ cup plain yogurt
2 - 2½ cups frozen blueberries (just depends on how many blueberries you want)
2½ cups flour
2 teaspoon baking powder
1 teaspoon salt
For the Lemon Glaze
1½ cup powdered sugar
1 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Tablespoon milk
¼ teaspoon vanilla

Preheat oven to 350° degrees. In a large bowl, cream the butter, sugar, and lemon zest together with a hand mixer until light and fluffy. Add eggs one at a time and beat an additional minute per egg. Add...
See the full directions on my site

Nutritions

Calories
643

Sodium
329mg
13% DV

Fat
24g
37% DV

Protein
7g
14% DV

Carbs
103g
35% DV

Fiber
3g
12% DV

Breakfast Baked