Lemon Bread

Step 1-the Bread Preheat oven to 350 degrees. Spray loaf pans (2 regular size) with non-stick baking spray. then place parchment paper on bottom of pan and spray again. (once you spray it, it will lay flat.) Sift flours, Baking soda, baking powder and salt together. In separate bowl, combine sugar, eggs, lemon zest and lemon juice, mixing with mixer till well blended. Continue mixing and add butter, then sour cream and vanilla. Fold in flour with a rubber spatula, 1/3 at a time. Mix just till all flour is combined. Pour into prepared pans, and bake at 350 degrees for 20 minutes. At 20 minutes, rotate pans (I didn't) and turn down oven to 325 degrees and continue baking for another 30-35 minutes. Use a toothpick to test for doneness. My little loaves were done at 25 minutes, the larger one at 30. Immediately after removing from oven, run a knife down the sides of the pan to prevent sticking. Once cool enough to handle, about 15 minutes, remove loaves from pan to a wire rack.