Lemon Bundt Cake

May 07, 2016

This deliciously moist and fluffy lemon bundt cake drizzled with a thick lemon icing is bursting with refreshing and tangy flavours. A perfect cake for Spring/Summer!

For the Cake
3 cups (300g) cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
4 large eggs, room temperature
1 and 1/2 cups (300g) caster sugar
1/4 cup (60ml) lemon juice
1 cup (200ml) vegetable oil
1 cup (240ml) buttermilk
For the Icing
1 cup (125g) icing sugar
1 teaspoon lemon juice
4 tablespoons heavy cream

For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10\\\" bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, salt, and lemon zest. Set aside. Whisk together the eggs....
See the full directions on my site

Nutritions

Calories
115

Sodium
398mg
16% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV

Snack Baked