Cakes
May 07, 2016
Calories
115
Sodium
398mg
16% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
14g
4% DV
Fiber
0.5g
2% DV
Lemon Bundt Cake
14
This deliciously moist and fluffy lemon bundt cake drizzled with a thick lemon icing is bursting with refreshing and tangy flavours. A perfect cake for Spring/Summer!
8
For the Cake
3 cups (300g) cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
4 large eggs, room temperature
1 and 1/2 cups (300g) caster sugar
1/4 cup (60ml) lemon juice
1 cup (200ml) vegetable oil
1 cup (240ml) buttermilk
For the Icing
1 cup (125g) icing sugar
1 teaspoon lemon juice
4 tablespoons heavy cream
3 cups (300g) cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
4 large eggs, room temperature
1 and 1/2 cups (300g) caster sugar
1/4 cup (60ml) lemon juice
1 cup (200ml) vegetable oil
1 cup (240ml) buttermilk
For the Icing
1 cup (125g) icing sugar
1 teaspoon lemon juice
4 tablespoons heavy cream
For the Cake
Preheat the oven to 180C/350F/Gas 4. Grease a 10\\\" bundt pan, and set aside.
Whisk together the flour, baking powder, baking soda, salt, and lemon zest. Set aside.
Whisk together the eggs....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
115
Sodium
398mg
16% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
14g
4% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
0.38g
2%
Monosaturated Fat
1g
7%
Cholesterol
10mg
3%
Sodium
398mg
16%
Potassium
82mg
2%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
5g
11%
Vitamin A
110IU
2%
Vitamin B6
0.08mg
4%
Vitamin C
0.8mg
1%
Calcium
62mg
6%
Iron
0.59mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
