Lemon Burst Poke Cake

June 21, 2014

239

A fantastic light, airy, wonderful tangy, lemon cake prepared with white cake, lemon curd, lemon pudding and fat-free Cool Whip.

Cake Layer:
1 White Cake, baked and cooled in a 9x13 pan

Lemon Curd Layer:
1 cup Lemon Curd

Lemon Pudding Layer:
1 can of Lemon pudding
or
1 box Lemon pudding (dry mix) and 2 cups cold milk

Cool Whip Layer:
1 - 8 oz Fat-Free Cool Whip

Cake Layer: Prepare and bake cake mix as directed on package for 13x9-inch baking pan (using egg whites, water and oil). Remove from oven. Immediately poke holes down through cake to bottom of pan with...
See the full directions on my site

Nutritions

Calories
89

Sodium
88mg
3% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

Snack Refrigerated