Cookies

Lemon Buttermilk Cookies

47

A delicious buttermilk cookie that is perfectly light and fluffy.

30
Cookies:
3 cups all-purpose flour
zest of one lemon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cups well-shaken buttermilk

Glaze:
1 1/2 cups confectioners sugar
3 tablespoons well-shaken buttermilk
1/2 teaspoon vanilla extract
Preheat oven to 350? with rack in the middle. Butter or line 2 large baking sheets with a silicone pad. In a separate bowl, whisk flour, zest, baking soda and salt. In the bowl of a stand mixer, beat...
See the full directions on my site
Nutritions

Calories
193

Sodium
72mg
3% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
26g
8% DV

Fiber
0.8g
3% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV