Desserts
January 09, 2013
Calories
292
Sodium
159mg
6% DV
Fat
18g
28% DV
Protein
5g
10% DV
Carbs
23g
8% DV
Fiber
1g
6% DV
Lemon Buttermilk Cupcakes with Lemon Cream Frosting
1
These cupcakes disappear within minutes at our house. They taste like something you would buy at an expensive cupcake shop. They are very moist and dense, similar to the coconut cake recipe, and are best if frozen overnight. The lemon cream frosting is to die for, I could eat it with a spoon right out of the mixing bowl!!!
30
3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
1/3 c. lemon juice
2 Tbls. lemon zest
1 c. buttermilk
Lemon Cream Icing:
1 1/2 pkgs. (12 oz.) cream cheese, softened
1 jar (10 oz.) lemon curd (I usually find this by the jam/jelly at the grocery store)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
1/3 c. lemon juice
2 Tbls. lemon zest
1 c. buttermilk
Lemon Cream Icing:
1 1/2 pkgs. (12 oz.) cream cheese, softened
1 jar (10 oz.) lemon curd (I usually find this by the jam/jelly at the grocery store)
Preheat oven to 375 degrees. Place about 30 paper cupcake liners into cupcake tins.
Sift together dry ingredients (flour, baking powder, soda, and salt).
In separate bowl, mix together sugar and butter...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
292
Sodium
159mg
6% DV
Fat
18g
28% DV
Protein
5g
10% DV
Carbs
23g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
61%
Polysaturated Fat
1g
11%
Monosaturated Fat
4g
27%
Cholesterol
80mg
27%
Sodium
159mg
6%
Potassium
103mg
2%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
4g
8%
Vitamin A
560IU
11%
Vitamin B6
0.12mg
6%
Vitamin C
3mg
5%
Calcium
47mg
4%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.