Cakes

Lemon Cake

This is one of my son’s favourite cakes. It’s light and moist. A real special treat after school or for yourself with a cup of tea.

8
100g unsalted butter
150g self-raising flour
3-5 tbsp. of milk
150g caster sugar
2 eggs
Juice from 1 lemon and lemon zest
Preheat the oven to fan 170c. Grease and line a tin 20x12x7cm cake tin. In a large mixing bowl add the butter, flour, milk, caster sugar, eggs and the lemon zest and beat until smooth and creamy. Pour the...
See the full directions on my site
Nutritions

Calories
30

Sodium
15mg
0% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV
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