Lemon Chicken and Asparagus Skillet
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This easy one pan lemon chicken and asparagus skillet is loaded with bright flavors of lemon, rosemary and white wine.
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For the Chicken and Asparagus
1 pound of boneless skinless chicken cutlets
1 pound of asparagus, trimmed and cut into thirds
1 tbs olive oil
1 tbs butter
3 cloves of garlic pressed
1 tbs Italian seasoning
juice of 1 lemon
2 sprigs of fresh rosemary
3/4 cup of dry white wine
salt and pepper to taste
1/2 cup of grated Parmesan cheese
For Quinoa
1 cup of uncooked quinoa
2 cups of chicken stock
1/2 cup of white wine
1 bay leaf
1 pound of boneless skinless chicken cutlets
1 pound of asparagus, trimmed and cut into thirds
1 tbs olive oil
1 tbs butter
3 cloves of garlic pressed
1 tbs Italian seasoning
juice of 1 lemon
2 sprigs of fresh rosemary
3/4 cup of dry white wine
salt and pepper to taste
1/2 cup of grated Parmesan cheese
For Quinoa
1 cup of uncooked quinoa
2 cups of chicken stock
1/2 cup of white wine
1 bay leaf
Add the liquid and quinoa to a medium sauce pan. Add the bay leave. Cook over medium heat, bringing it to a simmer. Stir occasionally. Let cook for 20 minutes or until the liquid is absorbed.
While the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
498
Sodium
575mg
23% DV
Fat
22g
34% DV
Protein
32g
64% DV
Carbs
30g
10% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
4g
30%
Monosaturated Fat
9g
57%
Cholesterol
69mg
23%
Sodium
575mg
23%
Potassium
655mg
18%
Protein
32g
64%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
2g
5%
Vitamin A
497IU
9%
Vitamin B6
0.85mg
42%
Vitamin C
6mg
11%
Calcium
289mg
28%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.