Main Dishes

Lemon Chicken Linguine

56

My sister gave me this recipe and told me I had to try it. It is amazing! The marinade goes together quickly, and when it's time to cook, the whole recipe comes together FAST! I love taking this to sick friends or when we have company for dinner. People ask for the recipe every time.

5
Marinade:
1/4 cup olive oil
2 cloves garlic, minced
1 1/2 tsp - 1 Tbsp cajun seasoning (the more spice, the more heat)
juice of one lemon
2 Tbps minced fresh parsley
2 Tbsp soy sauce
2 Tbsp brown sugar
2 chicken breasts, cut into bite-sized pieces

Lemon Chicken Linguine:

1 lb. linguine (or fettucine, or whole wheat spaghetti)
2 Tbsp olive oil
juice of one lemon
zest of one lemon
3 green onions, sliced
1/4 cup chopped fresh parsley
salt and freshly ground pepper
shredded parmesan cheese
Combine the marinade ingredients in a ziploc bag. Seal the bag and thoroughly mix by gently shaking the bag back and forth. Add the chicken, seal the bag, and place in the fridge for 3-12 hours. When...
See the full directions on my site
Nutritions

Calories
444

Sodium
432mg
18% DV

Fat
16g
25% DV

Protein
11g
23% DV

Carbs
61g
20% DV

Fiber
3g
13% DV

Crispy Zucchini Bites

229

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

156

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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