Lemon Cream Cheese Cookies

July 11, 2016

197

Deliciously soft, chewy, and thick cookies made with cream cheese for extra softness, and infused with lemon!

For the Cookies
1/2 cup (115g) unsalted butter, mostly melted
1/4 cup (50g) cream cheese, softened
3/4 cup (150g) caster/granulated sugar
1 large egg
2 teaspoons lemon extract
2 cups (250g) plain flour
1 teaspoon baking powder
1 teaspoon cornflour/cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon (optional)
For the Glaze
1 cup (125g) icing/powdered sugar
4 teaspoons lemon juice

For the Cookies Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, baking powder, cornflour, baking soda, salt, and...
See the full directions on my site

Nutritions

Calories
28

Sodium
87mg
3% DV

Fat
0.9200000000000004g
1% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV

Snack Baked