Cookies

Lemon Cream Cheese Cookies

Marsha's Baking Addiction
July 11, 2016
65

Deliciously soft, chewy, and thick cookies made with cream cheese for extra softness, and infused with lemon!

15
For the Cookies
1/2 cup (115g) unsalted butter, mostly melted
1/4 cup (50g) cream cheese, softened
3/4 cup (150g) caster/granulated sugar
1 large egg
2 teaspoons lemon extract
2 cups (250g) plain flour
1 teaspoon baking powder
1 teaspoon cornflour/cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon (optional)
For the Glaze
1 cup (125g) icing/powdered sugar
4 teaspoons lemon juice
For the Cookies Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, baking powder, cornflour, baking soda, salt, and...
See the full directions on my site
Nutritions

Calories
28

Sodium
87mg
3% DV

Fat
0.92g
1% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV
Snack Baked

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