Cakes

Lemon Creme Cupcakes

137

Cupcakes that taste almost exactly like Lemon Cream Filled cookies from the grocery store.

18
For the Cupcakes
2 sticks of unsalted butter
1 1/2 cups of flour
5/8 cup of milk
1/2 tsp vanilla
5/6 cup of sugar (or you can do what I did and add 1/2 cup of sugar then 1/3 cup of sugar)
3/8 cup of brown sugar
2 eggs
For the Frosting
1/2 cup of solid shortening
1/2 cup of unsalted butter
2 tbsp lemon extract (may add more as desired for tasting)
1-2 tsp lemon extract (may add more as desired)
1 pound or 4 cups of powered sugar
milk or lemon juice as needed for consistency
For the cake Preheat you oven to 350 Brown your butter in a medium saucepan. It should turn a color similar to caramel. This gives your butter a nutty flavor. Make sure to stir occasionally, and to watch it...
See the full directions on my site
Nutritions

Calories
313

Sodium
53mg
2% DV

Fat
26g
40% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
0.9g
3% DV

Easy Chicken Enchiladas

46

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
4
Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV