Muffins

Lemon Crumb Muffins

1636

These Lemon Crumb Muffins are simple to make. They’re moist, full of lemon flavor and have an amazing crumb topping!

12
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola oil
1 teaspoon lemon extract
1/3 cup sugar
1 egg
1 cup milk
1 tablespoon lemon zest
Topping:
1/4 cup all purpose flour
1/4 cup white sugar
2 tablespoons butter, (softened, but not melted)
1 tablespoon lemon zest
Preheat the oven to 425 degrees. In a medium size bowl, combine the flour, baking powder and salt. In another bowl, combine the oil, vanilla, sugar, egg, milk and lemon zest. Mix well. Add this mixture to...
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Nutritions

Calories
207

Sodium
112mg
4% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
29g
10% DV

Fiber
1g
5% DV