Lemon Curd Filled Cupcakes with Lemon Buttercream Frosting

April 24, 2014

A yummy lemon filled cupcake that will tickle your tongue and leave you wanting more!

1 3/4 c. cake flour
1 1/4 c. all purpose flour
1 3/4 c. sugar
2 1/2 tsp. baking powder
1 tsp. kosher salt
1 c. butter, room temperature, cut into 1/2 in. cubes
4 eggs
1 c. milk
2 tsp. vanilla
Prepared Food Network Lemon Curd Recipe
Lemon Buttercream Frosting

Preheat oven to 350°. Line cupcake pan with cupcake liners. In the bowl of your stand mixer add the dry ingredients and mix together using the paddle attachment for about a minute. With mixer on low, drop...
See the full directions on my site

Nutritions

Calories
523

Sodium
699mg
29% DV

Fat
30g
46% DV

Protein
8g
17% DV

Carbs
49g
16% DV

Fiber
2g
11% DV

Snack Baked