Desserts

Lemon Curd Slice

4

A scrumptious sweet and tangy, lemon curd slice using homemade lemon curd. Sweet pastry base and a crumble topping

12
For the Lemon Curd;
2 eggs, plus 2 egg yolks
3/4 cup caster sugar
80g chilled unsalted butter, cubed
Juice and zest of 2 whole lemons
For the Pastry base;
200g (1 1/2 cups) plain flour
40g custard powder
1/2 tsp baking powder
100g chilled unsalted butter, cubed
1 egg, lightly beaten
For the Crumble topping;
50g (1/3 cup) plain flour
60g (1/2 cup) almond meal
2 Tbsp caster sugar *
50g chilled unsalted butter, cubed
1 egg yolk, lightly beaten
1.Start with the Lemon Curd. In a saucepan, whisk together the egg yolks and sugar until smooth and a little creamy. Add the butter, juice and zest and place the saucepan over low heat. Stir or whisk...
See the full directions on my site
Nutritions

Calories
1490

Sodium
203mg
8% DV

Fat
18g
28% DV

Protein
32g
64% DV

Carbs
303g
103% DV

Fiber
23g
92% DV

Easy Chicken Enchiladas

59

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
4
Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV