Lemon Curd Slice

June 22, 2016

A scrumptious sweet and tangy, lemon curd slice using homemade lemon curd. Sweet pastry base and a crumble topping

For the Lemon Curd;
2 eggs, plus 2 egg yolks
3/4 cup caster sugar
80g chilled unsalted butter, cubed
Juice and zest of 2 whole lemons
For the Pastry base;
200g (1 1/2 cups) plain flour
40g custard powder
1/2 tsp baking powder
100g chilled unsalted butter, cubed
1 egg, lightly beaten
For the Crumble topping;
50g (1/3 cup) plain flour
60g (1/2 cup) almond meal
2 Tbsp caster sugar *
50g chilled unsalted butter, cubed
1 egg yolk, lightly beaten

1.Start with the Lemon Curd. In a saucepan, whisk together the egg yolks and sugar until smooth and a little creamy. Add the butter, juice and zest and place the saucepan over low heat. Stir or whisk...
See the full directions on my site

Nutritions

Calories
1490

Sodium
203mg
8% DV

Fat
18g
28% DV

Protein
32g
64% DV

Carbs
303g
103% DV

Fiber
23g
92% DV

Snack Baked