Lemon Curd Thumbprint Cookies

October 15, 2016

Homemade Lemon Curd Thumbprint Cookies. A combination of sweet buttery cookies and citrusy topping with a hint of almonds!

1 Egg, at room temperature
110g (3.9oz) Unsalted Butter at room temperature
240g (8.5oz) Plain Flour
60g (2.10oz) Caster Sugar
Pinch of Salt
¼ Teaspoon Almond Flavoring (optional)
5 Tablespoons Caster Sugar for Coating (optional)
15-20 Teaspoons Lemon Curd

Beat the sugar and butter until creamy. Add egg and mix until well combined. Add pinch of salt and almond flavoring (if using) and mix with a spatula. Now sift in the flour. Mix with a spatula for a minute...
See the full directions on my site

Nutritions

Calories
809

Sodium
310mg
12% DV

Fat
2g
4% DV

Protein
19g
39% DV

Carbs
180g
61% DV

Fiber
12g
48% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 7%

Polysaturated Fat 0.89g 5%

Monosaturated Fat 0.44g 2%

Cholesterol 21mg 7%

Sodium 310mg 12%

Potassium 1964mg 56%

Protein 19g 39%

% DAILY VALUE^*

Total Carbohydrate

Fiber 12g 48%

Sugar 27g 55%

Vitamin A 33IU 0%

Vitamin B6 1mg 87%

Vitamin C 8mg 13%

Calcium 154mg 15%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Lemon Curd Thumbprint Cookies

Homemade Lemon Curd Thumbprint Cookies. A combination of sweet buttery cookies and citrusy topping with a hint of almonds!

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