Lemon Curd Thumbprint Cookies

October 15, 2016

Homemade Lemon Curd Thumbprint Cookies. A combination of sweet buttery cookies and citrusy topping with a hint of almonds!

1 Egg, at room temperature
110g (3.9oz) Unsalted Butter at room temperature
240g (8.5oz) Plain Flour
60g (2.10oz) Caster Sugar
Pinch of Salt
¼ Teaspoon Almond Flavoring (optional)
5 Tablespoons Caster Sugar for Coating (optional)
15-20 Teaspoons Lemon Curd

Beat the sugar and butter until creamy. Add egg and mix until well combined. Add pinch of salt and almond flavoring (if using) and mix with a spatula. Now sift in the flour. Mix with a spatula for a minute...
See the full directions on my site

Nutritions

Calories
809

Sodium
310mg
12% DV

Fat
2g
4% DV

Protein
19g
39% DV

Carbs
180g
61% DV

Fiber
12g
48% DV

Baked