Lemon Dijon Crusted Salmon

6

Lemon Dijon Crusted Salmon- Dijon mustard, dill, & yogurt spread over salmon, topped with panko. Quick to make & delicious with every bite. Weight Watchers friendly.

4
1 ½ Pounds Wild Atlantic Salmon Filets (4 Filets)
2 Tablespoons Fat Free Plain Greek Yogurt
1 Tablespoon Dijon Mustard
1 ½ Tablespoon Fresh Dill
2 Teaspoons Lemon Juice
1 Teaspoon Salt
1 Teaspoon Pepper
2 Cloves Garlic
2 Tablespoons Panko
http://bitesofflavor.com/lemon-dijon-crusted-salmon/
See the full directions on my site
Nutritions

Calories
268

Sodium
845mg
35% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
57g
19% DV

Fiber
5g
22% DV

Mezcal Negroni

1872

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV