Lemon Dill Crab Filled Avocado

February 19, 2014

135

Super easy and presentable appetizer.

1 avocado
¼ cup crab meat
1/2 teaspoon dill weed
1 tablespoon Mayonnaise
½ tablespoon lemon juice

Cut avocado in half, remove the core. Mix crab meat, dill, Mayonnaise, and lemon juice. Divide the crab filling into two equal portions, and fill each avocado with one portion.

Nutritions

Calories
146

Sodium
243mg
10% DV

Fat
10g
15% DV

Protein
6g
13% DV

Carbs
7g
2% DV

Fiber
5g
22% DV