Muffins

Lemon Drop Muffins

August 08, 2014

Moist muffin bursting with lemon flavor! Made with lemon instant pudding and cake mix. Very easy to make. Only takes 4 ingredients.

1 box yellow cake mix with pudding
4 eggs
¾ cup of canola or vegetable oil
1 box 3.4 oz. instant lemon pudding

Preheat oven to 350 degrees. Spray miniature muffin pan with non-stick spray. Mix all the above ingredients in a large bowl on low speed until blended. Drop in heaping teaspoon of batter in each muffin...
See the full directions on my site

Nutritions

Calories
135

Sodium
36mg
1% DV

Fat
11g
17% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 6%

Polysaturated Fat 1g 9%

Monosaturated Fat 8g 53%

Cholesterol 0.27mg 0%

Sodium 36mg 1%

Potassium 26mg 0%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.4g 1%

Sugar 1g 2%

Vitamin A 0.0IU 0%

Vitamin B6 0.14mg 7%

Vitamin C 1mg 2%

Calcium 5mg 0%

Iron 0.23mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Brunch Baked

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Lemon Drop Muffins

Moist muffin bursting with lemon flavor! Made with lemon instant pudding and cake mix. Very easy to make. Only takes 4 ingredients.

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