Breads

Lemon-Glazed Blueberry Bread

2

Because of the lemon zest and glaze, this lemon-blueberry bread tastes even better the next day, so you can make it ahead. Package it pretty and it makes a thoughtful gift.

12
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 t. salt
6 T. unsalted butter, at room temperature
3/4 c. sugar
2 large eggs
1/2 t. vanilla
1 T. grated lemon zest
1/2 cup milk
1 cup fresh blueberries
3/4 c. powdered sugar
2 T. fresh lemon juice
Preheat oven to 350°. Spray a 9 x 5 x 3? inch loaf pan with non-stick spray. In a separate bowl, combine the flour, baking powder and salt. Set aside. Using an electric mixer, cream the butter until...
See the full directions on my site
Nutritions

Calories
239

Sodium
64mg
2% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
1g
6% DV

Spicy Crab Dip is such a quick and easy appetizer to make for a party. The great thing about this party recipe is that it is a no-cook crab dip so you don’t have to heat up your kitchen. I love spicy foods but also like being able to control how much spice I use in the recipe. This recipe is very easy to modify for people who don’t like as much spice. The recipe can be made in advance and kept in the refrigerator until ready to serve. It’s great served with chips, crackers or vegetables.