Lemon-Glazed Blueberry Bread

January 01, 2014

Because of the lemon zest and glaze, this lemon-blueberry bread tastes even better the next day, so you can make it ahead. Package it pretty and it makes a thoughtful gift.

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 t. salt
6 T. unsalted butter, at room temperature
3/4 c. sugar
2 large eggs
1/2 t. vanilla
1 T. grated lemon zest
1/2 cup milk
1 cup fresh blueberries
3/4 c. powdered sugar
2 T. fresh lemon juice

Preheat oven to 350°. Spray a 9 x 5 x 3? inch loaf pan with non-stick spray. In a separate bowl, combine the flour, baking powder and salt. Set aside. Using an electric mixer, cream the butter until...
See the full directions on my site

Nutritions

Calories
239

Sodium
64mg
2% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
1g
6% DV

Snack Baked