Desserts
May 06, 2015
Calories
220
Sodium
80mg
3% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
Lemon Greek Yogurt Fruit Tart
327
10
1 box orignal graham crackers
1/4 cup sugar
1/2 stick butter (very soft)
8oz fat free cream cheese (soft)
1/2 cup powered sugar
1 1/2 cup plain greek yogurt
8oz fat free frozen whipping cream (thawed)
1 Large fresh lemon
1 Medium apple (sliced)
1 Medium mango (peeled and sliced)
1/2 cup strawberries (sliced)
1/2 cup blueberries
2 Small kiwis (peeled and sliced)
1/3 cup pineapple (cut and diced)
9 inch tart pan
1/4 cup sugar
1/2 stick butter (very soft)
8oz fat free cream cheese (soft)
1/2 cup powered sugar
1 1/2 cup plain greek yogurt
8oz fat free frozen whipping cream (thawed)
1 Large fresh lemon
1 Medium apple (sliced)
1 Medium mango (peeled and sliced)
1/2 cup strawberries (sliced)
1/2 cup blueberries
2 Small kiwis (peeled and sliced)
1/3 cup pineapple (cut and diced)
9 inch tart pan
Crust:
Preheat oven to 350 degrees. In a food processor blend graham crackers until you measure two cups. In a medium bowl add graham cracker crumbs, soft butter, and sugar. With a fork or pastry blender...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
220
Sodium
80mg
3% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
