Lemon-Herb Roasted Chicken

November 17, 2016

Lemon-Herb Roasted Chicken requires just a whole chicken, olive oil, lemon, herbs, garlic, salt and pepper, and is super easy and tastes delicious!

1 whole chicken (4-5 pounds)
3 sprigs fresh sage, rosemary, or thyme
2 tablespoons chopped fresh sage, rosemary, or thyme
3 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 400°. Discard neck and giblets. Rinse chicken with cold water and pat dry with a paper towel. Trim off excess fat. Loosen skin from breast by gently running fingers between breast and...
See the full directions on my site

Nutritions

Calories
4027

Sodium
1846mg
76% DV

Fat
260g
401% DV

Protein
335g
670% DV

Carbs
31g
10% DV

Fiber
23g
92% DV

Low-Carbohydrate