Lemon Herb Stuffed Chicken Thighs

Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix all the stuffing ingredients together. Loosen the skin of a chicken thigh. Take some of the stuffing and push it under the skin, forming a mound. Fill the skin with stuffing until full. Repeat with the other chicken thighs. Place in a large glass baking dish. Squeeze lemon juice over the chicken thighs. Sprinkle the garlic, onion and paprika powders over the chicken thighs. Bake until chicken is cooked all the way through, about 40 minutes, rotating halfway. Let rest for 2 minutes and then enjoy!