Cakes
May 17, 2013
Calories
470
Sodium
79mg
3% DV
Fat
33g
50% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
1g
6% DV
Lemon Poppy Seed Bundt Cake with Lemon Glaze
120
A perfect blend of lemon and sweet, perfect for summer get-togethers!
8
Cake:
1 lemon cake mix
1 (3.4 oz.) package instant lemon pudding
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup milk
1/2 tsp. lemon extract
1 Tbs. poppy seeds
1-2 Tbs. sugar
Lemon Syrup:
1/2 cup lemon juice
1/2 cup sugar
Glaze:
1 1/2 cup powdered sugar
2 Tbs. milk
1 tsp. lemon extract
1 lemon cake mix
1 (3.4 oz.) package instant lemon pudding
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup milk
1/2 tsp. lemon extract
1 Tbs. poppy seeds
1-2 Tbs. sugar
Lemon Syrup:
1/2 cup lemon juice
1/2 cup sugar
Glaze:
1 1/2 cup powdered sugar
2 Tbs. milk
1 tsp. lemon extract
Preheat oven to 350° F. Using the paddle attachment of a stand mixer, beat cake mix, pudding mix, sour cream, oil, eggs, milk, lemon extract, and poppy seeds on medium speed for 2 minutes. Pour into a greased Bundt cake and sprinkle with sugar. Bake for 45 minutes, or until a toothpick inserted into the middle comes out clean. Allow cake to cool in pan for 30-45 minutes. Carefully, turn onto a serving dish.
Nutritions
Calories
470
Sodium
79mg
3% DV
Fat
33g
50% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
26g
131%
Polysaturated Fat
1g
8%
Monosaturated Fat
5g
33%
Cholesterol
17mg
5%
Sodium
79mg
3%
Potassium
127mg
3%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
40g
80%
Vitamin A
205IU
4%
Vitamin B6
0.6900000000000001mg
34%
Vitamin C
13mg
21%
Calcium
67mg
6%
Iron
0.4900000000000001mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.