Lemon Poppy Seed Bundt Cake with Lemon Glaze

May 17, 2013

119

A perfect blend of lemon and sweet, perfect for summer get-togethers!

Cake:
1 lemon cake mix
1 (3.4 oz.) package instant lemon pudding
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup milk
1/2 tsp. lemon extract
1 Tbs. poppy seeds
1-2 Tbs. sugar
Lemon Syrup:
1/2 cup lemon juice
1/2 cup sugar
Glaze:
1 1/2 cup powdered sugar
2 Tbs. milk
1 tsp. lemon extract

Preheat oven to 350° F. Using the paddle attachment of a stand mixer, beat cake mix, pudding mix, sour cream, oil, eggs, milk, lemon extract, and poppy seeds on medium speed for 2 minutes. Pour into a greased Bundt cake and sprinkle with sugar. Bake for 45 minutes, or until a toothpick inserted into the middle comes out clean. Allow cake to cool in pan for 30-45 minutes. Carefully, turn onto a serving dish.

Nutritions

Calories
470

Sodium
79mg
3% DV

Fat
33g
50% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
1g
6% DV

Snack Baked