LEMON POPPY SEED RASPBERRY MUFFINS

February 02, 2018

225

Tender, moist, lemon poppy seed raspberry muffins with a simple lemon glaze. The batter stores well in the fridge so you can have freshly baked muffins every morning!

2 cups all purpose flour
1 cup pastry flour
1 1/2 cups granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/4 tsp salt
3 tbsp poppy seeds
3/4 cup fresh or frozen raspberries
3/4 cup butter ( melted )
2 eggs
1 tbsp lemon zest
1 tsp vanilla
1/2 cup fresh lemon juice
1 1/2 cups buttermilk
2 tbsp granulated sugar ( for sprinkling )
Lemon Glaze
Juice from 1/2 a lemon
1 cup Icing sugar

Preheat your oven to 400F degrees regular or 375F if you are using convection. Grease or line a muffin tin & set aside. In a large mixing bowl, whisk together flours, sugar, baking soda, baking powder, salt...
See the full directions on my site

Nutritions

Calories
539

Sodium
303mg
12% DV

Fat
24g
37% DV

Protein
18g
37% DV

Carbs
65g
22% DV

Fiber
2g
8% DV

Breakfast Baked