Muffins

LEMON POPPY SEED RASPBERRY MUFFINS

102

Tender, moist, lemon poppy seed raspberry muffins with a simple lemon glaze. The batter stores well in the fridge so you can have freshly baked muffins every morning!

12
2 cups all purpose flour
1 cup pastry flour
1 1/2 cups granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/4 tsp salt
3 tbsp poppy seeds
3/4 cup fresh or frozen raspberries
3/4 cup butter ( melted )
2 eggs
1 tbsp lemon zest
1 tsp vanilla
1/2 cup fresh lemon juice
1 1/2 cups buttermilk
2 tbsp granulated sugar ( for sprinkling )
Lemon Glaze
Juice from 1/2 a lemon
1 cup Icing sugar
Preheat your oven to 400F degrees regular or 375F if you are using convection. Grease or line a muffin tin & set aside. In a large mixing bowl, whisk together flours, sugar, baking soda, baking powder, salt...
See the full directions on my site
Nutritions

Calories
539

Sodium
303mg
12% DV

Fat
24g
37% DV

Protein
18g
37% DV

Carbs
65g
22% DV

Fiber
2g
8% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.