Lemon Poppy Seed Scones

July 10, 2015

Moist Lemon Poppy Seed Scones made with whole wheat flour and greek yogurt are the perfect healthy pairing for your cup of morning coffee!

2 cup Whole Wheat Flour
¼ cup of sugar
2 teaspoon of lemon zest
2 tablespoons of lemon juice
2 tsp. baking powder
½ tsp. baking soda
6 Tbsp. of butter {chilled}, cut into small pea size pieces
2 teaspoons of poppy seeds
1 cup of vanilla flavored greek yogurt
1 egg

Preheat the oven to 400 degrees F. In a bowl, combine the flour, sugar, lemon zest, poppy seeds, baking powder and baking soda. Use a pastry blender, or two knives, to cut butter until it resembles small...
See the full directions on my site

Nutritions

Calories
916

Sodium
82mg
3% DV

Fat
86g
133% DV

Protein
5g
10% DV

Carbs
20g
7% DV

Fiber
3g
14% DV