Lemon Pork Skillet with Vegetables

January 17, 2017

This quick and easy pork skillet dinner is perfect for busy weeknights!

Pork
1 pound boneless pork loin, cut into strips (recommend 3/4 inch wide by 1.5 inch long, I cut from butterflied pork chops)
juice of one lemon
1 tablespoon greek seasoning, I like Cavender\'s
2 teaspoons extra virgin olive oil
Vegetables
2 teaspoons extra virgin olive oil
2 tablespoons garlic, minced
1/2 white or yellow onion, sliced thin
1 cup broccoli, chopped
1 cup cauliflower, chopped
1 cup grape tomatoes
1 teaspoon fresh basil, finely chopped
1/2 teaspoon red chili pepper
2 tablespoons feta cheese
juice of 1/2 lemon
juice of 1/2 lemon

Add pork, lemon juice and Greek seasoning into small bowl. Stir well to combine, and allow to marinate for about 10 minutes. Add 2 teaspoons olive oil to large skillet (12’’ in diameter or larger). Heat on...
See the full directions on my site

Nutritions

Calories
358

Sodium
386mg
16% DV

Fat
18g
28% DV

Protein
33g
67% DV

Carbs
7g
2% DV

Fiber
3g
12% DV

Dinner Pork