Lemon Pound Cake with Berry Sauce

January 07, 2013

A moist, dense lemon pound cake perfect to have on hand for surprise guests - so much better than it's store bought cousin :)

2? cups all-purpose flour
1 tbsp baking powder
4 eggs, separated
2 cups granulated sugar
¾ cup + 2 tbsp butter, softened
Zest of 2 lemons
½ cup freshly squeezed lemon juice
1 cup milk
FOR BERRY SAUCE:
2 cups mixed berries (fresh or frozen)
? cup sugar
1 Tbsp lemon juice
1 Tbsp cornstarch

Butter and flour a 9×5? loaf pan and set aside. Preheat oven to 350 degrees F. In small bowl, combine flour and baking powder and set aside. In a large bowl, with an electric mixer, beat egg yolks, sugar,...
See the full directions on my site

Nutritions

Calories
273

Sodium
96mg
4% DV

Fat
2g
3% DV

Protein
7g
14% DV

Carbs
60g
20% DV

Fiber
1g
6% DV

Snack Baked