Cakes
June 24, 2016
Calories
1625
Sodium
2536mg
105% DV
Fat
66g
101% DV
Protein
35g
70% DV
Carbs
215g
73% DV
Fiber
13g
53% DV
Lemon Pull Apart Coffee Cake
189
For the sweet yeast dough
½ cup (120ml) milk
½ cup (120ml) water
½ cup (100g) granulated sugar
2 packages instant yeast (1 packet = 2 and ¼ teaspoons)
5 tbsp (80g) unsalted butter, softened to room temperature
2 large eggs
1 tsp salt
4 and ½ cups (562g) all-purpose flour, plus more for dusting/rolling
For the lemon filling
5 tbsp (80g) unsalted butter, softened to room temperature
¾ cup (150g) granulated sugar
2 tbsp lemon zest
1 teaspoon vanilla extract
For the lemon glaze
1 cup (120g) confectioners\' sugar
Juice of one medium-sized lemon (2-3 tbsp)
½ cup (120ml) milk
½ cup (120ml) water
½ cup (100g) granulated sugar
2 packages instant yeast (1 packet = 2 and ¼ teaspoons)
5 tbsp (80g) unsalted butter, softened to room temperature
2 large eggs
1 tsp salt
4 and ½ cups (562g) all-purpose flour, plus more for dusting/rolling
For the lemon filling
5 tbsp (80g) unsalted butter, softened to room temperature
¾ cup (150g) granulated sugar
2 tbsp lemon zest
1 teaspoon vanilla extract
For the lemon glaze
1 cup (120g) confectioners\' sugar
Juice of one medium-sized lemon (2-3 tbsp)
In a small saucepan, warm the milk and water together over low heat until lukewarm (about 95F). Pour the warm mixture into the bowl of a stand electric mixer fitted with the dough hook attachment or use a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1625
Sodium
2536mg
105% DV
Fat
66g
101% DV
Protein
35g
70% DV
Carbs
215g
73% DV
Fiber
13g
53% DV
